It’s made with a lively mix of olive oil, Italian herbs, garlic, and seasonings for an easy anything kind of marinade.
Ingredients in Homemade Italian Marinade
Oil – Olive oil is light and adds an earthy flavor. You can use other flavored oils like chili or basil. Acid – Red wine vinegar & lemon juice is my first choice, but sub in balsamic or white wine vinegar. Flavor – Dijon, garlic, and Italian seasoning add lots of flavor. Sweetness – Honey adds sweetness and helps with caramelization. You can replace it with brown sugar.
How to Make Italian Chicken Marinade
Tips for Marinating Chicken
Do not over-marinate chicken, as it will become mushy from the acids breaking down the meat. Cook chicken to 165°F whether it’s grilled, baked, broiled, or cooked on the stovetop. Keep leftover unused marinade in a jar with a tight-fitting lid in the refrigerator and use within 4 days for the best flavor. Freeze leftover marinade in ice cube trays, pop one or two out, and add to veggies or pasta!
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