It’s one of those savory comfort foods everyone will love. It uses simple ingredients like Italian sausage, veggies, beans, and a dash of garlic and seasonings for a hearty soup that’s full of flavor!
Why We Love This Recipe
This Italian Bean Soup is a hearty, savory, and budget-friendly way to feed your family! I love this recipe because I almost always have everything on hand! I use cannellini beans but honestly, you can use any kind of beans in your cupboard. The beans in this recipe are canned if yours are dried, be sure to cook them first. (I soak beans overnight to make the cook time quicker and to make them a bit less gassy). Just like beef macaroni soup, this recipe is versatile and you can add almost anything (leftover roasted zucchini is a favorite). Add in pasta (to make it similar to a fagioli), veggies or other pantry staples to customize and stretch this soup!
Ingredients
MEAT Italian sausage provides extra flavor and seasoning in this recipe, but ground beef, ground chicken, or meatballs are great options too! (Up the seasonings and add a bit of fennel seed and chili flakes if you substitute the Italian sausage). VEGGIES Feel free to use any veggies you have on hand: canned corn, diced potatoes, leftover roast veggies, frozen mixed veggies, fresh broccoli or zucchini from the fridge or garden! BEANS Canned white beans are added to this soup, but any canned beans (or cooked dried beans) will be perfect. Try Great Northern beans, cannellini beans, or black beans if that’s what you have. ADDITIONS To stretch this meal even further try adding in leftover brown rice, pasta, or couscous. Sprinkle with some shredded cheese and add a dollop of sour cream for the perfect bowl of soup!
How to Make Italian Bean Soup
A simply delicious pot of steaming soup will be ready to eat in just a few simple steps! Serve with fresh crescent rolls, biscuits or a side salad for the perfect meal!
Top Tips for a Great Soup
If using dried beans instead of canned, soak beans and cook in water before adding to the soup. Dried beans expand once soaked, only use half the quantity dry that you would with hydrated or canned beans. If adding pasta, cook it separately and add it to each bowl. If left in the soup it’ll get mushy. This soup will last up to 4 days in the fridge but since it doesn’t have pasta or potatoes it freezes well! To freeze this soup, ladle it into zippered bags, date and lay flat in the freezer. They should keep for 4 months. When ready to enjoy, let the soup defrost in the fridge and reheat on the stove until heated through. Season with salt and pepper.
There will be plenty of leftovers too! Freeze portions for easy lunches or a quick weekday dinner the whole family will love.
Hearty Soup Recipes
Homemade Lentil Soup – Inexpensive & filling Ham and Bean Soup – Crockpot version Cream of Chicken Soup – One-pot Beef Stroganoff Soup – Stove-top comfort food Black Bean Soup – Freezer-Friendly Potato and Sausage Soup – Budget-friendly Homemade Broccoli Cheddar Soup – Meatless meal White Bean Soup – Healthy & Hearty Creamy Cannellini Soup – Quick & easy
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