Pile on your favorite nacho toppings, and serve with a side of sour cream and salsa for a yummy appetizer!
What are Irish Nachos
Irish Nachos are made with all the same toppings that would go on regular nachos and are chock full of messy, cheesy, bacon-topped goodness! Grab a fork and dig in.
How to Make Irish Nachos
Making potato nachos is as easy as 1, 2, 3!
To Assemble Irish Pub Style Potato Nachos
With the potatoes cooked and ready it’s time to start assembling these Irish nachos.
Combine the cheese, bacon (or corned beef) and half of the green onions. Layer the potatoes on the bottom of a heavy skillet or a serving dish and top with half of the cheese mixture. Keep layering potatoes and cheese and then bake until the cheese is melted and bubbly.
Top potato nachos with sour cream, guacamole, and extra green onions and serve immediately.
Leftovers?
To store, keep covered in plastic wrap and store in the refrigerator until ready to serve. To reheat, pop them back in the oven at 350°F for about 20 minutes or in the microwave for about 5 minutes. To refresh, top with a fresh dollop of sour cream and some chopped tomatoes if you’d like.
Delicious Potato Appetizers
Crispy Baked Potato Wedges Loaded Mashed Potato Egg Rolls Crispy Oven Baked Potato Skins Loaded Mashed Potato Cakes Loaded Mashed Potato Bombs
Disclaimer: I do realize that these are not “Irish”. However, many North American “Irish Pubs” serve up these awesome potato nachos.. which I’ve had and really love! Regardless of what you call them, potatoes with cheese and other toppings are delicious!! More appetizer recipes here © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
