We love serving this homemade creamy potato soup next to some garlic bread or dinner rolls and a delicious caesar salad for the perfect meal!
What Potatoes to Use
Russets a great choice for soups as they are nice and starchy to create just the right consistency. Yukon gold or even red potatoes will work in this recipe too.
How to Make Instant Pot Potato Soup
The flavors of this soup aren’t so different from baked potato soup, but the cooking method is. An Instant Pot is an easy to use all-in-one pressure cooker, slow cooker, rice cooker and more. It makes recipes a snap allowing the user to brown meats, fry bacon and pressure/slow cook all in one! More info on Instant Pots here. View my Instant Pot Recipes here Voila! Dinner’s ready! Top it with bacon, cheese, onions… whatever you like!
What to Serve With Potato Soup
Potato soup is a full comforting meal on its own! This soup is so incredibly rich, flavorful and filling, you definitely need something light and crisp, like a tossed salad with aa tangy Italian vinaigrette.
Leftovers
Keep in the refrigerator up to 5 days. Reheat in the microwave or on the stove top. Sadly, this soup doesn’t freeze well.
More Instant Pot Faves
Instant Pot Ham & Bean Soup Instant Pot Chicken Broth (or Turkey) Instant Pot Ribs Instant Pot Chicken Noodle Soup Instant Pot Spaghetti Instant Pot Beef Stew Instant Pot Mac and Cheese
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More Delicious Potato Based Soups
Baked Potato Soup – stove top favorite Creamy Potato Soup – seriously creamy Creamy Asparagus Soup – our favorite! Potato Leek Soup – great for an appetizer course Easy Crock Pot Ham and Potato Soup – so easy
