This is the best version of Hyderabadi Chicken 65— you’ll ever have. This super famous Indian chicken snack is spicy and aromatic bursty with curry flavors. The perfect appetizer to impress your guest. Chicken 65 dish is often referred to as Indo-Chinese cuisine like chicken Manchurian. It has South Indian flavors of curry leaves and spicy red chili in the seasoning. Chinese batter frying and velveting techniques are used in cooking. The dish was introduced the first time in South India in Chennai. A.M Buhari invented and introduced this chicken 65 in Buhari Restaurant in Chennai, Tamil Naidu, India. It is often paired with rice, check Spice and life’s recipe of Egg Fried Rice here. Which version of the chicken 65 recipe is your favorite? I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
Test the chicken: It is always advisable when trying a new recipe, that you fry a single piece of marinated chicken in oil and do a taste test. Adjust spices and salt if needed and then proceed to fry the rest of the chicken in batches If you love the sweet and sour taste of the chicken add ketchup or chili garlic sauce to the tempering. Mustard seeds and roasted fennel seeds can also be added for extra charge curries notes in the chicken. Some versions also add shredded coconut to the seasoning.
📖 Recipe
