Whether you’re making beverages, sauces, or fruit salad, there’s really no substitute for juicy, tangy citrus fruit that are always available and in season!
What does it mean to Supreme an orange?
Supreming citrus fruit means removing the segments of fruit with no skin, membranes, or white pith. Have you ever noticed that chefs peel citrus with a knife, not their hands? That’s because it’s the quickest way to remove the bitter peel, spongy white inner peel, and tough membrane in one fell swoop. What’s left is the juicy, tender interior which can go straight into a juicer or fruit salad bowl.
How to Peel an Orange (with a knife)
How to Supreme Oranges
What to use Citrus Fruit For
Oh my goodness, where do I begin? We always serve a big bowl of sectioned grapefruit for holidays. But there are so many other uses for them! They’re great in fruit salads or in a citrus salad with grilled chicken or fish. Beverages – Naturally sweet, refreshingly tangy and Vitamin C – is great in mango smoothies or Green Smoothies! Sparkling Punch – Combine equal parts pink grapefruit juice, orange juice and sparkling Moscato or other sweet wine for a fruity, festive aperitif. Add a splash of grenadine for color and flavor. Citrus Vinaigrette – Give a simple tossed salad some zesty pizzazz with citrus vinaigrette. Combine zest and juice of one lemon with a teaspoon of minced garlic, a tablespoon of white wine vinegar, 1/8 teaspoon of salt and pepper, a pinch of sugar and ¾ cup olive oil. Place in a jar and shake to combine.
Storing Citrus Wedges
Store wedges in the fridge in a tightly covered container for up to 6 days. They don’t freeze well for snacking but can certainly be added to smoothies if frozen.
