Loaded with fiber and antioxidants, cauliflower is a family favorite veggie around here! This steamed cauliflower recipe is made on the stove in only a few minutes!
Favorite Steamed Veggie
We love this recipe because it’s easy to make, and super healthy! Frozen cauliflower florets can be steamed as well. Once it’s steamed, cauliflower can be added to so many things or topped with cheese sauce! Steamed cauliflower is a healthy, filling, and tasty alternative to potatoes and rice! And cauliflower with broccoli is perfect either roasted or steamed.
How to Steam Cauliflower
To steam cauliflower, you’ll want a steaming basket. You can find them at almost any grocery store or online and they can be metal or even silicone.
How Long to Steam Cauliflower
Depending on the size of the florets, it will need 5 or 6 minutes to be tender-crisp. For softer cauliflower, cook 7-9 minutes. To test for doneness, pierce the cauliflower with a fork. When it’s done, it should pierce easily.
Using Frozen Cauliflower
You can steam frozen cauliflower right from frozen. Simply place in the basket and steam as directed below.
To Steam in a Microwave
No steam basket or colander? No problem! Easily steam cauliflower by placing it in a microwave-safe bowl.
Cover with microwave-safe plastic wrap, or a silicone cover. Add enough water to cover the bottom. Microwave on high for 10 minutes, checking every 4 minutes for doneness. Remove the bowl from the microwave and uncover it. Be careful of steam escaping.
Store steamed cauliflower in an airtight container in the refrigerator. It should keep about 4 days.
Great Veggie Side Dishes
Sauteed Brussel Sprouts – so easy to make How to Steam Broccoli How to Cook Asparagus (Steam, Grill, Bake) – a family favorite veggie How to Cook Acorn Squash How to Cook Spaghetti Squash In The Microwave
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