With the quick soak method, the beans will be ready in as little as an hour. It takes the overnight prep work out of recipes like Hoppin’ John, Ham and Bean Soup or Great Northern Beans and Ham.
Why Do You Soak Beans?
Beans need to be soaked in order to break down some of the complex sugars that make beans hard for some people to digest. It also makes them faster to cook! Soaking prior to cooking beans can really save you a lot of time and energy in the kitchen.
How to Soak Beans Fast
This quick soaking method works great on the following kinds of beans:
Black beans Pinto beans Red beans Any variety of dried beans
How to Quick Soak Beans: To start, rinse the beans in a colander and remove any small stones or pieces of debris. Then you are ready to cook the beans according to the recipe!
How to Soak Beans Overnight
This is the easiest method ever! It’s as easy as 1, 2, 3 with little to no work required. The next morning, strain the beans and proceed with your recipe.
How Long to Soak Beans
Soaking beans overnight is kinda’ vague, isn’t it? Soak the beans a minimum of 6 hours and any time up until 10 hours. What you are really looking for is the skin to easily slide away from the bean and to be able to squeeze the bean and have it be somewhat soft and ready to cook. This quick soaking method makes prepping dry beans a breeze. So go ahead and buy bulk, then store and prep those beans with ease!
Delicious Bean Filled Recipes
Black Eyed Peas Recipe – simmered with ham Great Northern Beans and Ham – yummy comfort food! Hoppin’ John – delicious Southern-style dish 15 Bean Slow Cooker Chili – no soaking required! The Best Baked Beans
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