With just a few pieces of bread and a sprinkle of seasonings, you can make Italian bread crumbs from bread that you already have!
Breadcrumbs are the final touch in so many great recipes; gratins, casseroles, or as a coating for chicken or veggies. In a pinch, and there’s no panko? Making breadcrumbs from scratch is quick and easy!
What Kind Of Bread To Use For Breadcrumbs
What is the best kind of bread to use to make breadcrumbs? Preferably use bread that is denser since they will yield more crumbs, but whatever is on hand will do! Keep the end pieces of a loaf of bread (AKA the “heel” ends) or even stale bread. Give it new life and make your own breadcrumbs!
How To Make Breadcrumbs
It’s super easy to make your own breadcrumbs. Make sure the bread dries out but doesn’t brown or toast! Let the bread cool before pulsing in a food processor. The longer the pulse, the finer the crumbs will To make breadcrumbs without a food processor:
Cut or break baked bread into smaller pieces and place them in a zippered bag. Use a rolling pin to crush the bread crumbs to desired consistency.
Ways to Flavor Homemade Breadcrumbs
There are all kinds of additions to put in homemade breadcrumbs to change the texture and taste! Mix and match seasoning ingredients to create a new signature recipe for breadcrumbs!
Add Italian seasoning if desired, or even Parmesan. Mix everything bagel seasoning into homemade breadcrumbs- it’s the best! Add some corn flakes or bran flakes to the mix. Extra crispy! Try using taco seasoning to create Mexican style chicken!
How To Store Them
Bread crumbs are easily stored in a zippered bag, or any container with a tight-fitting lid. Store in a cool dry place or in the refrigerator for up to one month.
Can You Freeze Breadcrumbs?
Bread crumbs can be frozen for up to three months. Be sure to label the bag or container with the date, and defrost the amount needed before use.
Best Breadcrumb Recipes
When it comes to recipes using breadcrumbs and all-time favorite is this jalapeno popper dip! It is topped with Italian seasoned breadcrumbs and baked until bubbly and browned. A close second is definitely these buffalo cauliflower, they are perfectly crunchy and full of flavor. For main dishes, shake and bake, everything chicken, or crispy parmesan crusted chicken are must-try dishes. Especially when served with a side of homemade french fries and this simple tossed salad! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
