Learning how to freeze corn and preserve a fresh bounty is not only a good idea, it’s super easy!
What Types of Corn is Best for Freezing?
Sweet varieties of corn are best for freezing because they maintain their flavor better than starchier varieties. Choose ears that have neat, plump rows of intact kernels and smell sweet!
To Blanche or Not to Blanche?
Blanching corn on the cob whole preserves its color and texture and makes it easier to remove whole kernels from the cob when it’s frozen, but it’s not absolutely necessary. Blanche ears for about 4 minutes in boiling water, drain, cool, and then freeze per one of the methods below for up to a year. Use zippered bags with the date labeled on the outside. Freezing without blanching creates a less colorful, softer kernel which would be good for corn pudding or cornbread.
Best Way to Freeze Corn
Freezing corn fresh off the cob is super easy!
Can I Freeze Corn on the Cob in the Husk?
Freezing corn on the cob in the husk doesn’t change anything about the corn itself. Use this method if you are short on time.
Delish Dishes with Corn
Quick Potato Corn Chowder – loaded with fresh veggies Fresh Corn Salad – so light & colorful Creamy Corn Soup – only 3 steps Easy Corn Fritters – with cheese & jalapenos Homemade Creamed Corn – the perfect side dish
