Rich in vitamin C and fiber, this tropical fruit may look intimidating with its spiky rind but don’t worry, this step-by-step guide shows you exactly how to cut a pineapple. All you need is a sharp chef’s knife and a bit of patience to cut a fresh pineapple into rings, wedges, and chunks in this easy guide! Sweet, citrusy, and totally tropical, pineapples are as fun to eat plain as they are to add to a recipe. Because of its highly acidic nature, pineapple juice is an excellent tenderizer for meats and seafood and a tangy base for salad dressings as well as fruit syrups for desserts and cocktails. With a little know-how, preparing a pineapple will be easy to do without any fancy kitchen tools.

How to Choose a Perfect Pineapple

Selecting a ripe pineapple is the first step.

Choose a fruit that’s heavy for its size. The external color doesn’t indicate how ripe it is; instead, check that it is slightly soft to the touch and has a fragrant smell. The leaves should be vibrant green – steer clear from any with brown or dried leaves.

How to Cut a Pineapple

There are various ways to cut pineapple, depending on your preference and how you plan to use it. The fastest way to cut a pineapple is to use a pineapple corer (see instructions below). (Note: If using a pineapple corer, you do not need to remove the skin or eyes as below).

To Peel a Pineapple (image below):

The pineapple is now peeled and ready to be sliced or diced according to your recipe or preference! Be sure to store any leftovers in an airtight container or freezer bag to keep it fresh.

To Cut Pineapple Spears/Chunks (image below):

To Cut Pineapple Rings (image below):

To Use a Pineapple Corer (images below)

How to Make a Pineapple Bowl:

How to Make a Pineapple Boat

Storage

Once a pineapple is cut, it doesn’t last long. Keep it in the refrigerator in a covered container for up to 3 to 4 days. Pineapple can be frozen after it’s been cut and makes a great addition to smoothies or as a garnish for iced tea or cocktails. What’s your favorite way to cut a pineapple? Leave us a comment below!

Hawaiian Chicken Kabobs

Grilled Hawaiian chicken kabobs are a summer favorite. Tender and juicy grilled chicken is layered with a rainbow of veggies in a sweet & savory marinade!

Pork Stir Fry

This Pork Stir Fry is a great option when the family is craving take-out! It’s made with simple ingredients and lots of fresh vegetables. This meal is ready in no time at all!

Pineapple Chicken Salad with Grapes

This twist on a classic chicken salad sandwich is so delicious and crunchy. Made with sliced grapes and cubed pineapples it is a juicy refreshing flavor in every bite!

Baked Teriyaki Chicken

This recipe is a dish the whole family will love. Serve baked teriyaki chicken over rice with a side of steamed veggies for a great meal!

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