How to Clean Collard Greens
Collard greens have a tough stem and prominent veins on the back of the leaves. These veiny crevices can sometimes harbor sand and dirt so you’ll want to wash them well. To clean and prepare for cooking do the following: Collard greens are easy to prepare, and a southern comfort food staple that everyone loves. We love collard greens with bacon and serve them alongside other favorites like black eyed peas, corn casserole, and shrimp and grits. They’re the perfect side dish!
How To Clean Collard Greens With Vinegar
Vinegar has antibiotic properties, making it a great natural alternative to most vegetable cleaners. I like to add 1/2 a cup of vinegar to the water before I clean collard greens. It doesn’t change the flavor of the greens, and it works like a charm. Just remember to rinse the collard greens in cold water before you add them to the recipe!
