Whether you cut the kernels off the corn, eat it in rows, or munch away randomly, corn on the cob with this classic summer side is always a favorite with a little butter and salt.
A Summertime Staple
This is the perfect way to enjoy a fresh (or frozen) ear of corn.We love grilled corn but simply boiling corn makes the flavor of the sweet corn shine.This method ensures perfect corn every time and it’s easy.No watching a boiling pot required, focus on making juicy hamburgers, steak, or ribs!Corn is all of the goodness of summer in one bite. Sweet and buttery.
No Fancy Ingredients Needed
While some recipes add sugar or milk to the water, I find with fresh sweet corn it isn’t needed. Choosing Corn Cobs – In the summer we head to farmers markets for the best corn! To select the freshest corn, ensure they have bright green husks and the husks don’t seem dry or brown. There should be a lot of silk that is a golden color and has a slight stickiness to it. Peel back a few leaves to ensure the corn is bright and fresh inside. Seasoning – We love salted butter (and a little extra salt) and pepper. Simple perfection. Variations – Change up the seasoning by adding fresh herbs (like parsley or cilantro), a sprinkle of parmesan cheese, some chili powder, or try herbed butter.
How Long to Boil Corn on the Cob
This is an easy fix-it and forget-it method of cooking corn.
Got Leftovers?
Always cook a little bit extra to add to other recipes like fresh corn salad or Frito corn salad. Otherwise, leftovers can be frozen. They will also keep in the refrigerator for up to 4 days. To reheat add a little water or butter to a pan, add the corn, then cook until heated through. The cobs can also be heated up on the grill. If you don’t have a large enough pot, cook the corn in batches and keep covered in a warm oven (170°F).
Best Ways to Cook Corn
Air Fryer Corn on the Cob – so fast and easy! Baked Corn on the Cob – moist & flavorful Grilled Corn on the Cob – a summer time fave Microwave Corn on the Cob – an easy time saver Crock Pot Corn on the Cob – totally effortless
Did you make this Boiled Corn on the Cob? Leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
