Posted Apr 04, 2016, Updated Jun 15, 2023 I have been making this Honey Oatmeal Bread recipe for as long as I can remember. It has the perfect blend of whole wheat and all-purpose flour. The oats increase the fiber content and give it a chewy texture that can’t be beat. Honey gives it a touch of sweetness and the 1 TBS of oil keeps it moist, light and dairy-free! I don’t remember ever having to eat store-bought bread as a child. Our dad used to make homemade bread all the time (shout out to our dad). The only catch was…he never let us cut into the loaf until it was completely cooled. To me, not being able to eat a warm, steaming slice of that bready goodness I had been smelling all day long was a form of torture. You better believe that the first loaf of bread I made after I got married was cut into and devoured immediately after being removed from the oven. So many people are hesitant to try yeast breads. I’m here to tell you it’s so easy. And once you give it a whirl you will never be able to buy a loaf at the store again especially with this Honey Oatmeal Bread recipe.
More Delicious Recipes
Try these other bread recipes: Double Chocolate Zucchini Bread, Healthy Banana Bread, or this Best Cornbread Recipe. Love Oatmeal? Try this Baked Oatmeal Recipe.
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