Crispy wings are tossed with sticky hot honey and cooked until golden. These sweet and spicy bites are perfect for game day – or any occasion that calls for chicken wings!
Homemade Honey Hot Wings!
No need for take out, are as crispy and sweet as Arby’s hot honey boneless chicken wings or the hot honey wings from Wingstop!
These hot honey wings really easy to make. The sauce is made with just a few ingredients – hot honey and seasonings. You can bake, air fry, or deep fry these wings.
Ingredients and Variations
Chicken – Use split wings for this recipe. This means that the wing tips have been removed. Boneless chicken wings are also an option. Sauce – The sauce is made from honey that has been combined with siracha, cider vinegar, and cayenne. Just combine the ingredients and toss with the wings. Seasonings – The wings are rubbed or tossed with garlic powder, salt, and pepper. Some mustard powder can also be tossed in for added flavor.
How to Make Honey Hot Wings
How to Make Wings Crispy
Pat the wings dry with paper towels to ensure you get crispy chicken wings. Don’t overcrowd the Air Fryer or baking sheet. Cook them in batches. Use parchment paper for easy clean up but not until the air fryer is pre-heated. Before serving place all the cooked wings in the Air Fryer basket and heat for 3 minutes.
What’s your favorite flavor of chicken wings? Leave us a comment below! The hot honey sauce can get sticky and is hard to clean! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
