These are truly the best waffles (just check out the reviews). They’re fluffy on the inside and crisp and golden on the outside. Serve them with butter and warmed maple syrup.
Q: Can you use pancake mix for waffles? A: Waffle batter is not the same as pancake batter. It has more eggs, which makes a crispy exterior and fluffy inside with lots of air pockets. You can cook pancake batter in a waffle iron, but it won’t have the same texture or flavor as classic waffles. Q: How much batter do you add to a waffle maker?A: This can vary depending on the waffle maker. Check the manual if you have it (a Belgian waffle maker will need extra batter). Add enough batter so the bottom of the waffle is about ¾ full. Do not fill the whole plate, as the batter will expand as it cooks.
Did you enjoy this Waffle Recipe? Be sure to leave a rating and a comment below! It takes an extra 2 to 3 minutes, but I can assure you it’s worth it. Separate the egg whites from the yolks and beat the whites until stiff peaks form. Then, fold the beaten egg whites into the waffle batter. This adds air to the batter for waffles that are super fluffy inside with a crisp exterior. If you are short on time, you can skip this step, but it will only take an extra 2-3 minutes. It does make a big difference in the texture of these waffles. Serve with your favorite toppings and a bowl of fresh fruit. Preheat the oven to 225°F and place a baking sheet in the oven. As the waffles are finished cooking, place them on the baking sheet to stay warm while you make the remaining waffles. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
