Sweet and sour sauce is a delicious mix of tangy vinegar, sweet sugar, and umami flavors. Once you try this easy version, you’ll never go back to store-bought!
Homemade Sweet and Sour Sauce Recipe
Six ingredients and one step are all it takes to make this sauce. Uses just simple pantry ingredients. Less than 10 minutes to make! A good homemade sauce makes for the perfect dipping sauce. Make this multi-purpose sweet and sour sauce and use it for everything from pork stir-fry to shish-kabobs or as a glaze over grilled pineapple!
Ingredients and Variations
All of these ingredients can be switched up to create a signature recipe based on how you plan to use it! Ketchup – Tomato is at the base of the sweet and sour sauce and ketchup is a great thickener. Tomato paste can also be used if ketchup isn’t available. Apple Cider Vinegar – Use more or less based on how tangy you want the sweet and sour sauce to be. Sugar – Brown sugar can be replaced with honey, maple syrup, or a brown sugar substitute like Swerve for a low-carb option. Soy Sauce – Liquid aminos or coconut aminos can be used interchangeably with soy sauce and have the same flavor, less sodium, and more nutritive value. Variations – Add a little sriracha, some fresh ginger or minced garlic, or even some red pepper flakes for a little heat! This recipe does not use drops of red food coloring, but you can add a couple of drops for visual aesthetics if you like. Swap corn starch for arrowroot flour.
How to Make Sweet and Sour Sauce
Homemade Sweet and Sour Sauce Storage
Keep homemade sweet and sour sauce in a jar with a tight-fitting lid in the refrigerator and use it within a week.
Ways to Use Sweet and Sour Sauce
There’s not enough room to list all the amazing ways you can use homemade sweet and sour sauce, it’s that good! It’s amazing as a dip for egg rolls, spring rolls, crispy shrimp, dumplings, fried wontons, or a sweet and savory sauce for cocktail meatballs. Swirl a little into a low-carb egg roll in a bowl, use it as a glaze for sauteed Brussels sprouts, roasted asparagus, or use it as a glaze or marinade for salmon, ribs, or grilled sweet and sour chicken thighs. Kids love dipping their chicken nuggets and tater tots into it! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
