Posted Nov 08, 2024 This homemade stuffing recipe is a flavorful, hearty side dish perfect for the holidays. In this bread stuffing, sausage, herbs and vegetables are cooked then tossed with cubed bread (no dried box mixes) and broth and baked until the top is perfectly crisp. It’s the most delicious stuffing recipe you’ll ever make or eat! Serve it alongside your favorite Thanksgiving recipes and it will be the hit of the holiday gathering for sure.
Homemade Stuffing: Ingredients & Substitutions
French bread. sourdough, ciabatta, etc. are all great choices. Maple Sausage. Use your favorite sausage. I use mild, but you can also use hot or spicy. Onion. choose your favorite variety, yellow, white red, etc. Herbs (rosemary, parsley, sage). In a pinch you can use dried herbs, but the flavor won’t be as fresh. Butter. If you’d prefer, you can use olive oil but butter its the best. Chicken broth. from a carton, can or homemade it all works perfectly in this sausage stuffing.
How to Make Stuffing From Scratch
We’ll walk through this bread stuffing recipe step-by-step, and be sure to watch the video for additional guidance. Begin by preheating your oven to 375 degrees F and greasing a 9×13” baking dish. Then, put the diced bread in a large bowl and set it aside. Next, cook the sausage in a large skillet over medium heat until it just begins to brown (about 5 minutes), breaking it into small pieces as you cook. Once the sausage just begins to brown, add the butter, onion, garlic, celery, rosemary, sage, and parsley cover and cook until veggies are soft and sausage is fully browned (about 5 minutes). Then, add the salt and pepper and stir to combine. Next, gently stir the sausage mixture into the bread cubes in the large bowl. Then, pour the chicken broth over the contents of the bowl and stir gently. Transfer the homemade stuffing mixture to the prepared baking dish. Bake in the preheated oven for 35-40 minutes, or until the top is set and slightly browned/firm.
How to Make Homemade Stuffing in Advance
I like to make this homemade stuffing recipe the day before Thanksgiving. To do this, follow these steps:
Serve
Serve the homemade stuffing warm with your favorite Thanksgiving recipes such as roast turkey, mashed potatoes, cranberry sauce, dinner rolls, etc.
Store/Freeze
Store leftover bread stuffing in an airtight container in the refrigerator for 3-5 days, or in the freezer for up to 2 months. Reheat in the oven set to 300 degrees F, or in the microwave. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
