If you love warm desserts with ice cream as much as I do, you might also like these Apple Pie Dumplings or this Easy Homemade Peach Cobbler.
What is a Pizookie
Pizookie is kind of a strange name, but the idea is that it is a combination between “pizza” and “cookie” — or a giant chocolate chip cookie baked in a cast iron skillet and served just the same way. The center is going to be a little gooey, while the edges are crispy, so it’s great for eating right out of the pan while it’s still warm. I can’t think of a better way to end a long day! A pizookie is an easy dessert that is also totally customizable, perfect for using up whatever chocolate bars, chocolate chips, nuts or candies you have lying around the house!
How to Make a Pizookie
This recipe is quick and simple to make, and loved by everyone! With just 3 simple steps you can make this delicious comforting dessert. Pile on a few scoops of vanilla ice cream, get a few spoons and let the family gather around. This is a dessert best enjoyed right away, but if you have leftovers you can store in an airtight container and microwave to enjoy another night (or, just save some of the cookie dough to make fresh the next night!).
Can I Make a Pizookie Without a Cast Iron Pan?
Absolutely! You can make this pizookie in an 8-9″ round pan, an 8-9″ pie plate, or in 4-6 small ramekins to serve individually. The edges may not get quite as crispy as they would if you bake in cast iron, but it will still be delicious!
More Cookie Recipes You’ll Love:
Sour Cream Sugar Cookies – soft, fluffy, & perfectly sweet Best Ever Monster Cookies – ready in 30 mins! Double Chocolate Chip Cookies – ridiculously fudgy! Perfect Chocolate Chip Cookies – lunchbox favorite Easy Peanut Butter Cookies– soft, chewy & delicious!
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