When it comes to peach pie, peach crisp, or peach cobbler serve it with a generous helping of whipped cream or ice cream.
How to Make Peach Pie
It’s easy to put a peach pie together, once the fruit is peeled and prepped. To make this quick and easy, I peel the peaches.
Can I Use Frozen/Canned Peaches?
Fresh fruit makes the best peach pie but of course this delicate summertime treat is only available in season. But don’t despair! You can still enjoy peach pie year round by using frozen or canned peaches.
To Make Pie with Frozen Peaches
Defrost peaches before mixing with other filling ingredients. If using canned peaches drain them well. How Many Peaches Make 1 Cup? Here’s a quick guide to help you plan for this recipe, and other peachy preparations you might encounter:
2 medium peaches make approximately one cup sliced. 10 ounces of frozen peaches equals one cup sliced. 1 16-ounce can is equivalent to two cups of sliced peaches.
2/3 cup flour 1/3 cup white sugar 1/3 cup brown sugar 1/3 cup cold butter 1/2 teaspoon cinnamon
How Long Will It Last?
Peach pie tastes best served fresh and is so darn delicious it probably won’t last long! Leftover pie can be covered and stored for about 2-4 days at room temperature, or in the refrigerator up to a week. If your fruit is very juicy, the bottom crust may get a bit soggy if kept too long (but will still taste great).
More Delicious Fruit Pies
Homemade Blueberry Pie – tender crust & luscious filling Banana Cream Pie – rich creamy custard filling! Apple Pie Recipe – a classic treat! Strawberry Rhubarb Pie – perfect balance of sweet & tart Easy Pecan Pie Recipe – sweet buttery filling!
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