If you’re a fan of peach cobbler, you’re going to absolutely love this easy peach crisp. Serve warm with a dollop of whipped cream or scoop of vanilla ice cream.
What is in a Peach Crisp?
Peach Crisp is all about the crispy browned topping. It is the perfect crunch and companions to the sweet, melt-in-your-mouth soft fruit.
Peaches: fresh peaches (peeled and sliced), brown sugar, flour, and cinnamon. Topping: butter, rolled oats, and chopped pecans.
To Peel Peaches
I use the same method to peel peaches as I do to peel tomatoes and the peels just slide right off.
Cut an x in the bottom of each peach and drop in boiling water for about a minute. Remove peaches with a slotted spoon and immediately submerge in a bowl of ice water. Peel off the skin which should slide right off.
To Make Peach Crisp
Now you’re ready to make peach crisp with a sensational crispy-crunchy topping. Easy as 1,2,3!
How To Thicken Fruit Crisp
Peaches are super juicy and release a lot of liquid as they bake so similar to a blueberry crisp, you’ll want to ensure you add a thickener like flour or cornstarch. I use flour and if you find your peaches are extra juicy, you can add a little bit extra flour to create a thick sauce.
To Refresh the Crisp Topping
Leftover peach crisp can keep in the refrigerator for 4 days or more. The moisture in the fruit will cause the topping to soften but it’s easy to refresh if you’d like a crisp topping! To Freeze Crisp: Peach crisp can be stored in the freezer for up to four months. As with storing in the fridge, the topping will lose its texture, but the taste will still be just peachy!
Just Peachy Desserts
Brown Sugar Grilled Peaches – fresh, juicy & sweet Peaches and Cream – ready in 30 mins! Creamy Peach Pie – creamy custard topped with a crunchy streusel Easy Homemade Peach Cobbler – juicy peaches in a buttery cake! Peach Dumplings – just 4 ingredients!
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