Sour cream, mayonnaise, prepared horseradish, lemon juice, and garlic powder blend into a creamy sauce with endless possibilities!
Ingredients in Horseradish Sauce
Horseradish: A small jar of horseradish or fresh horseradish root from the garden works here. If using fresh, peel horseradish and pulse in a food processor until finely ground (watch out for pungent fumes)! Creamy Base: Mayo and sour cream with a little lemon juice and garlic powder balance the strong flavor of horseradish. Greek yogurt can be used in place of sour cream for a lower-calorie sauce.
Variations
Finely chopped chives or parsley add a shot of color to horseradish sauce, as will a sprinkle of paprika.
How to Make Horseradish Sauce
This horseradish sauce recipe is so easy to make.
How to Store Horseradish Sauce
Keep leftover horseradish sauce in a jar or airtight container with a tight-fitting lid in the refrigerator for up to 4 weeks. Did you make this homemade Horseradish Sauce? Leave a rating and a comment below. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
