I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite ways to get my fix!
What is German Chocolate Cake
German chocolate cake is made up of three different components (but sometimes only the first two are used): chocolate cake, coconut pecan frosting, and a simple chocolate ganache! Interestingly enough, German Chocolate Cake was actually developed by an American named Samuel German and has nothing to do with Germany. He created the type of “German” chocolate in a traditional German Chocolate Cake recipe. This chocolate cake recipe is originally from Hershey’s, and it’s one of my favorites! It’s rich and chocolatey and moist without being overly sweet, and it’s the perfect complement to the sweet coconut pecan icing.
How to Make German Chocolate Cake
This homemade chocolate cake comes together in three steps! This from scratch recipe makes three 8″ round cake layers, for a tall and impressive cake. However, you can easily bake this cake in a 9×13″ pan and spread the frosting over the top in a single layer. A 9×13″ cake is great for potlucks and parties!
What is the Difference Between German Chocolate Cake and Chocolate Cake?
There is really only one difference between the two: chocolate! German chocolate is typically a bit sweeter than normal chocolate. Because they are nearly the same, most recipes these days are made with whatever type of chocolate you have on hand.
How to Store It
For best storage of this German Chocolate Cake, put it in an airtight container or zippered bag. Whether popping it in the fridge or freezer, it will stay nice and fresh!
Fridge: It can be stored in the refrigerator for 4-5 days. Freezer: It can be stored in the freezer for up to 3 months. I prefer to slice it and freeze the slices in a large airtight container, that way I can pull out a slice or two when the cravings hit!
Delicious Cakes and Desserts
Pineapple Coconut Cake – a tropical flavor combination! Lemon Blueberry Cake – sweet and refreshing dessert! Hummingbird Cake – perfectly moist and loaded with flavor! Yellow Cake – a classic that never disappoints! Funfetti Cake – perfect for birthdays!
Cake recipe adapted from Hershey’s © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
