With ingredients you likely have on hand, the texture is tender and almost dumpling-like. They’re the perfect side dish or a great addition to soups or stew.
What are Egg Noodles?
This homemade egg noodles recipe differs from pasta as it has more eggs. Most store-bought dried pasta doesn’t contain eggs, and while traditional homemade pasta has eggs, this recipes uses a higher ratio. These homemade egg noodles combine flour with a larger quantity of eggs. Once mixed, the dough is rolled thin, cut, and boiled. These noodles make a great side dish, are favorite soup or casserole addition, and are delicious topped with Hungarian goulash.
How to Make Egg Noodles
Homemade egg noodles are very easy to make. They are made with flour, eggs, milk, and a touch of butter. The butter adds great flavor and makes the dough velvety smooth.
Tips for Perfect Egg Noodles
These noodles will plump and thicken once cooked, so roll them a bit thinner than your desired thickness. Noodles can also be rolled with a pasta machine. It is important to use a large pot of salted boiling water when cooking egg noodles. The noodles need space to cook properly and the salt adds flavor. If the noodles are fresh, you only need to cook them for about 3-4 minutes, so have the rest of your meal ready to go! Once cooked, drain and serve immediately with butter and a sprinkle of parmesan cheese or your favorite sauce.
Did you enjoy these Homemade Egg Noodles? Be sure to leave a rating and a comment below! Place them on a baking sheet and cover with plastic wrap for up to four hours. If needed, freeze them on the baking sheet and transfer to a freezer bag to store for up to 4 months. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
