Making your homemade condensed milk is not only easy and it is less pricey too. The recipe is really simple and calls for only three ingredients that are almost always available at home. I have used this sweetened condensed milk in many recipes and it works as good as the store-bought stuff.
How does this recipe work?
Sweetened condensed milk is made by reducing the water content of milk to half. Simultaneously, the sugar is caramelized as the milk simmers on medium heat and gives it a super unique and delicious taste. You can ways to make quicker condensed milk and dairy-free condensed milk here.
How do you make it?
Uses
Sweetened condensed milk is a condiment used in making many sweets, truffles, candies, cakes, cookies, desserts, Indian mithai, laddoos, milkshakes, ice cream, pudding, and the list goes on. Any recipe that calls for milk and sugar. Condensed milk can be added to it for a rich decadent taste. If you have some leftovers simply add it to coffee for a delicious latte or black tea to make yummy Indian chai. Or just substitute it in milkshakes or smoothies for sweetener and enjoy. Thinking what to make with it? Check these desserts.
Kiwi Cheesecake Lemon Cheesecake Coconut delight Mango delight Brigadeiro Coconut balls Oreo balls Chocolate Salami
📖 Recipe
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