A flaky coconut crust is filled with a creamy coconut filling and a whipped cream topping. It’s all topped off with toasted coconut before serving.
We love this coconut cream pie because it is packed with flavor in every bite. The filling has coconut milk added for extra flavor Coconut is added to every layer for extra goodness in every bite. Use a store-bought crust to save time.
Ingredients
THE CRUST: Use a store-bought crust to save time or make any single pie crust recipe. A graham cracker crust or even an oreo crust will also work well. Sprinkle coconut onto the crust and press it in before baking. THE FILLING: This filling is easy to make with just sugar, coconut milk, eggs, and cream. The filling is thickened with cornstarch (similar to how I make homemade pudding). Adding toasted coconut to the filling is optional. We love the extra boost of flavor it gives but of course it changes the texture. If you prefer a smoother filling you can skip this addition. THE TOPPING: Add whipped cream and toasted coconut as a final touch to this decadent dessert recipe.
Oven: Spread coconut onto a parchment lined pan and bake at 325°F for 6-8 minutes. Stir after 3 minutes. Microwave: Spread coconut on a plate and microwave in 30 second increments until lightly browned (this method is a less consistent method).
How to Make Coconut Cream Pie
Whip up this cool dessert on a hot summer day:
Tips for Perfection
When baking a pie crust, poke with a fork, cover with parchment paper, add the pie weights and then cook. Make sure that the crust has cooled before adding the filling. Don’t add the topping until the pie is set and chilled, plus ready to be served.
How to Store
Because of the milk content in this pie, it is best to always keep it in the refrigerator. Loosely cover it and it will keep refrigerated for 5 days. Unfortunately, these pies do not freeze well. The good news is that you may just need to eat it all within 5 days!
Creamy & Delicious Pies
Easy Banana Cream Pie – fluffy and delicious Coconut Banana Cream Pie – tropical variation Peanut Butter Banana Refrigerator Pie – easy rich filling Pumpkin Pie Recipe – delicious served cold Creamy Peach Pie – with streusel topping
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