My family loves fruit desserts like Rhubarb Crisp and Strawberry Pie but sometimes I just need my chocolate fix! Light, creamy, rich, and chocolatey, this easy chocolate pudding recipe goes perfectly with fruit or on its own!
How to Make Chocolate Pudding
This chocolate pudding recipe takes no time at all on the stovetop, and then a quick chill while you’re eating dinner and voila! Homemade chocolate pudding can be made in advance and stored in the fridge until you’re ready to enjoy it. To make homemade chocolate pudding:
Tips for Making Pudding
Use medium heat and sugar and milk can scorch or burn at a higher temperature. Whisk constantly while it comes to a boil. To keep the pudding from having a skin, place a piece of plastic wrap directly on the surface of the pudding while it cools.
How Long Does Homemade Chocolate Pudding Last
Homemade chocolate pudding has to be stored in the fridge. I like to store it in serving-sized plastic containers for ease. It will last 5-7 days. This recipe makes a pretty good amount so it’s perfect for packing in lunches. Grab some single-serving plastic containers and you have delicious chocolate pudding to send with your kids (or yourself) for the whole week. Chocolate pudding can change texture when frozen because of the corn starch so it’s not great to defrost but it does make great drip-free pudding pops!
More Chocolate Love
Caramel Chocolate Trifle – always impresses Best Ever Chocolate Cake – decadent! Chocolate Macaroons (No Bake) – so easy Easy Triple Chocolate Cookies – kid approved Easy Chocolate Truffles – a holiday favorite! Oreo Dirt Cups – fun snack or dessert
Did you enjoy this Chocolate Pudding? Be sure to leave a rating and a comment below!
Even More Chocolate Desserts You’ll Love
Peanut Butter Chocolate Chip Cookie Bars Chocolate Ganache Frosting – Just 2 ingredients. Perfect Chocolate Chip Cookies – Popular recipe!
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