Homemade caramel corn reminds me of being a kid. There would always be a batch of party mix, lots of special cookies, and definitely eggnog… sans alcohol for the kids, of course, and lots and lots of caramel corn!
How to Make Caramel Corn
You are going to love how easy and fun this is to make. That’s all there is to it for perfect homemade caramel corn!
For Perfect Caramel Corn
Medium Heat Use medium heat to heat the caramel. It make take a bit longer but ensures your caramel doesn’t separate. Baking Soda Don’t skip the baking soda, it reacts with sugar mixture making little bubbles. This gives the perfect texture to the caramel coating. Use a Large Container Place the popcorn in a very large container to stir, you’ll need lots of space. I use a large pan but even a disposable roasting pan will work. Bake Once the caramel corn is coated, baking it gives the perfect consistency and takes it from sticky and chewy to crisp.
How to Keep Caramel Corn Crisp
There’s nothing worse than tough, chewy popcorn that doesn’t crunch. To keep caramel corn crisp:
Bake as directed in the recipe. Seal it in an airtight container or a freezer bag. Make sure that the popcorn is completely cool before sealing it. Otherwise, condensation will form inside the container making your snack soggy. If you suffer the misfortune of chewy, popcorn, spread it out on a baking sheet (or two) and bake it again for about 10 minutes at 325°F.
How Long Does It Last?
Caramel Corn doesn’t really spoil, but it can get stale if not stored properly. If you plan on keeping it longer than a week, store it in airtight plastic bag or food storage containers. What a perfect treat for a winter’s night by a crackling fireside!
Classic Christmas Treats
Pecan Christmas Crack Easy 4 Ingredient Rum Balls Homemade Peppermint Bark Easy Chocolate Truffles Candy Cane Cookies
Recipe Adapted Streu, Debbie. “Baked Caramel Corn”. Recipe. Cooking with Class. Beaumont, AB, 2011. 67. Print. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
