These homemade breakfast sausage patties have a savory blend of spices and add lots of delicious flavor to your morning plate! Casing-free, they can be shaped like patties or even cooked in a pan to add to breakfast casseroles.
Homemade Breakfast Sausage
Great Flavor: These homemade sausages are full of flavor Make It Your Way: Adjust the spices to suit your taste. Make it mild, spicy, or even sweet by adding a tablespoon of brown sugar or maple syrup. Any Time of Day: Sausage isn’t just for breakfast, it’s great in casseroles or even for appetizers. Make it Lean: Use ground turkey or lean ground beef if you’d like.
What Gives Breakfast Sausage Its Flavor?
Pork has a little bit of fat and a mild flavor that pairs well with seasonings and spices. A blend of fennel, sage, and smoked paprika adds flavor to this homemade breakfast sausage.
How to Make Breakfast Sausages from Scratch
Recipe Tips
For an even flavor, combine the seasonings first, and then add them to the ground pork. Be sure to let the sausage mixture rest before cooking. Cook sausage in the oven, air fryer or in a skillet. Double the batch and freeze, this homemade breakfast sausage recipe is great for breakfast sandwiches.
Storage and Reheating
Keep cooked sausage in the fridge for up to 4 days, reheat in the microwave just until heated through. Patties are easy to freeze in zippered bags with the date labeled on the outside and they will keep about 2 months. Did you make these Homemade Breakfast Sausages? Be sure to leave a comment and a rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
