This recipe delivers crisp, golden-brown waffles that have a sweet, fluffy interior. They’re buttery, fragrant and perfect for drizzling with jam or syrup! Why wait in line for Sunday brunch at the local Bistro when you can make these sky-high delights at home?
Toppings for Belgian Waffles
Make your waffles extra special and warm the syrup before topping! Try any of the following: This recipe uses beaten egg white to make it super fluffy inside (which is how I always make waffles). Historically Belgian waffles were made with yeast however, it is often made with baking powder now as in this recipe. There are other types of Belgian waffles as well (like a Liège waffle) that vary in texture and sweetness. Sugar – A bit of granulated sugar adds sweetness, many sugar-free substitutes can be switched out at a 1:1 ratio with the same results. Eggs – Eggs should be at room temperature and the yolks & whites are separated. Ensure that there is no oil or bits of egg yolk in the whites or they won’t beat properly. Buttermilk (or substitute) – Buttermilk adds great flavor and helps the waffles rise even more. If you don’t have any buttermilk, add 2 tablespoons of lemon juice or white vinegar to 1 ¾ cups of milk. Stir and let rest for 5 minutes and use in place of buttermilk. Butter – Use unsalted butter. If you only have salted butter, skip or reduce the salt in the recipe. Place a baking sheet lined with a wire rack and preheat the oven to 225°F. Add the waffles to the baking sheet as they’re done to keep warm until everyone is ready to eat!
We love fresh or macerated berries with whipped cream. Try peanut butter and bananas, Nutella, or other breakfast spreads. They can also be topped with honey, pure maple syrup, or even a scoop of ice cream.
How to Store & Reheat Belgian Waffles
For best results, before storing or freezing leftover Belgian waffles, place a sheet of parchment paper between them so they don’t stick together. Stack them in a covered container in the refrigerator for up to 4 days and reheat them in the microwave, toaster, or air fryer to restore their crispy outside. Freeze them for up to 2 months, thaw them in the refrigerator, or pop them straight from the freezer into the toaster or air fryer.
More Waffle Recipes
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