Sweet cinnamon apples are topped with a buttery oat streusel topping and baked until golden brown. Top with a scoop of vanilla ice cream and caramel sauce for serving.
Our Favorite Apple Crisp Recipe
This easy apple crisp recipe is perfect any time of year, especially fall! It’s budget-friendly & uses ingredients you likely have in the pantry already. Prep it ahead of time and bake just before serving.
Apples For Apple Crisp
Granny Smith Apples are the best apples for this crisp recipe. They hold their shape well, have the perfect texture, and a slightly tart flavor that pairs well with the sweet crumbly topping. For a sweeter crisp, use a sweeter apple like Honeycrisp, Braeburn, or Pink Lady, or even combine a couple of types of apples!
Apples should be peeled for apple crisp as the skins don’t soften well.
How to Make Apple Crisp
Forget “as easy as pie”, making apple crisp is even and easier than apple pie. This crisp recipe has a generous amount of topping, it’s my favorite part!
How to Freeze Apple Crisp
Freeze apple crisp either before or after baking! It will keep in a deep freezer for up to 6 months and in a top freezer for 2-3 months. Allow the crisp to thaw overnight in the fridge before reheating or baking.
Delicious Fruit Crisp Recipes
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