I love a classic stroganoff recipe and wanted to create a twist for leftover turkey (or even ground turkey)! Tender meat simmered in a seasoned sour cream sauce is perfect over egg noodles for a hearty meal.
One-Pot Perfection!
This quick dish saves time, energy, and kitchen cleanup! It’s a one-dish wonder that everyone loves. It’s such a versatile dish, perfect for mixing in favorite ingredients, leftover veggies or swapping out turkey for ground turkey or even chicken. It can be served over rice, potatoes, noodles, or even made on its own.
Ingredients and Variations
VEGETABLES With just a few veggies like onions and mushrooms add great savory flavor. Fresh mushrooms add rich flavor to the sauce when cooked. MEAT This recipe can easily make use of leftover turkey either roasted or ground, or even meatballs. Of course, leftover chicken or rotisserie chicken work too. EGG NOODLES Egg noodles are easy to find, but they are also fun and delicious when hand-made. This is also great over mashed potatoes or rice.
How to Make Turkey Stroganoff
Turkey Stroganoff is as easy to make as 1, 2, 3!
Tips & Time Savers
Using leftover cooked turkey (or chicken) makes this recipe a real timesaver. Canned mushroom soup can be used in place of fresh in a pinch. When adding the mushrooms back to the sauce, be sure to include including the juices to add flavor! Remove the sauce from the heat before adding sour cream. Sour cream can curdle if overheated.
Reheating Leftovers
Leftover turkey stroganoff will keep in the refrigerator, covered, for about 3 days. Store the pasta separately and combine once reheated.
Leftover stroganoff can be frozen but freezes best without the sour cream. Sour cream will taste just fine once thawed but the texture can change very slightly.
Delish Leftover Turkey Favorites
Creamy Turkey Casserole – budget-friendly Turkey Soup Turkey Chili – the ultimate comfort food Turkey Salad Turkey Pot Pie – great for leftovers Turkey Cranberry Pasta Salad
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