Pork tenderloin is brushed with dijon and then rolled in herbs and seasonings and baked in the oven. It’s juicy every single time!
Herb Crusted Pork Tenderloin
This pork tenderloin recipe is insanely easy yet the flavor is restaurant-quality!
The key is in the high temperature (and cook time) per the recipe below. It cooks in about 25 minutes for a great weeknight meal! This pork comes out so tender you can cut it with a fork. The herbs (dry or fresh) give a savory flavor that goes with anything from Hasselback Potatoes to Roasted Broccoli & Cauliflower.
Pork Loin Vs. Tenderloin
These are two totally different cuts of meat. Pork tenderloin is a small slender cut of meat that is more tender than a pork loin. It’s about 1 1/2 to 2″ in diameter and about 10″ long. A pork loin is about 5 inches across and tends to be a bit tougher than the tenderloin. Due to the shape/size, the cook time is different. We roast a pork loin for about an hour while this tenderloin needs only 20 minutes.
How to Cook Pork Tenderloin
Herb Crusted Pork Tenderloin is super easy to make, and comes out tender and juicy every time!
A perfect pork tenderloin should be cooked just to 145°F. This means your pork will have just a touch of pink in the middle. Pork tenderloin can be (and should be) served with a little bit of pink in the middle in order to ensure it’s juicy and fork-tender. Find more information about cooking pork at pork.org.
Perfect Pork Tenderloin
Ensure you use a pork tenderloin (and not a pork loin). Roast uncovered for the best results. Pork is lean and can easily overcook. Use a meat thermometer to ensure the pork reaches 145°F. I remove the pork from the oven between 140-142°F and it will continue to rise as it rests. Let the pork rest at least 5-10 minutes before serving.
Our Fave Side Dishes
Sauteed Zucchini – so colorful & cheesy Roasted Brussel Sprouts – 5 simple ingredients Crispy Garlic Roasted Broccoli – ready in 15 minutes Honey Glazed Carrots – sweet & savory Butternut Squash Risotto – easy yet elegant
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