Posted Jan 02, 2019, Updated Jun 10, 2024 My love for breakfast knows no bounds. I could seriously eat breakfast food all day every day and never get tired of it. Smoothies? Always. Oatmeal? Sign me up. Muffins? Yes Please. These healthy Greek Yogurt Pancakes are my go-to recipe when I want to make a special breakfast for my family. They’re easy to whip up in one bowl, made with vanilla Greek yogurt, and are easily made gluten-free. These Greek yogurt pancakes are so healthy that they don’t put you in a pancake coma after you’re finished eating them. Instead, they leave you feeling energized and ready to tackle the day. Especially when served with this Greek yogurt smoothie! These healthy pancakes can hold their own even without maple syrup (although hello, why someone would not douse their pancakes in the best substance ever is beyond my realm of understanding).
Greek Yogurt Pancakes: Ingredients & Substitutions
Let’s take a minute to chat about the ingredients in this Greek yogurt pancake recipe, as well as possible substitutions.
Oat flour. Make your own or use store bought. Or, substitute the oat flour with all-purpose flour, white whole wheat flour, or all-purpose gluten-free flour. All-purpose flour. I really feel like the blend of flours is important in this recipe. The addition of all-purpose flour with oat flour makes these pancakes more hearty and easy to flip. You can substitute gluten-free all purpose flour, whole wheat flour or more oat flour (but if you make this choice the pancakes will be more delicate). Vanilla Greek yogurt. If you use plain Greek yogurt you may need to adjust the amount of sugar in the recipe. Or, use a flavored yogurt for different varieties. Granulated sugar. Any granulated sugar works well in this recipe! For a refined sugar free version use coconut sugar or honey. Milk. Any dairy-free or regular dairy milk works perfectly in these healthy greek yogurt pancakes. Mix ins. you can add up to half cup of mix ins like chocolate chips (try these chocolate chip pancakes – yum), nuts, dried fruit, etc.
How to Make Greek Yogurt Pancakes
Let’s walk through the process of making this Greek Yogurt Pancakes Recipe step-by-step to ensure your success!
Make Oat Flour
Since we always have old-fashioned oatmeal on hand, I choose to make homemade oat flour because it is easy and inexpensive. To make oat flour to use in these Greek Yogurt Pancakes, You can choose to use store-bought oat flour as well! It is an inexpensive, gluten-free baking flour.
Make the Batter
Next, combine the wet ingredients in a large mixing bowl. You will only be using one bowl in this recipe, so be sure to choose large enough to accommodate all the ingredients. I recommend using a wire whisk to combine the wet ingredients. This will ensure that they are all fully combined and there are no lumps of yogurt or wisps of egg left in the batter! Since this is a one-bowl recipe, the dry ingredients are whisked in after the wet ingredient mixture is smooth. You can always mix the dry ingredients together in a separate bowl and add them to the wet ingredients if you prefer. The batter should be smooth & thick before proceeding to cooking the Greek Yogurt Pancakes. If the yogurt is thin/watery or your eggs are unusually large, then you may need more flour, 1 Tablespoon at a time. Once the batter is smooth, you can add your favorite mixins like sprinkles, mini chocolate chips, etc.!
Cook the Greek Yogurt Pancakes
Scoop 1/4 cup portions of the Greek Yogurt Pancake batter onto a greased skillet or griddle. Cook for 2-4 minutes per side over medium-low heat. I recommend cooking these Greek Yogurt Pancakes in melted butter for the best taste and flavor. However you can use cooking spray or coconut oil to grease the pan/griddle as well. I suggest cooking them on an electric or stovetop griddle with a temperature knob and cook them at 350 degrees F. You can also cook pancakes in a skillet over medium/low heat, but just be sure to watch them carefully and adjust the heat as neeeded.
Serve
Serve these Greek yogurt pancakes with syrup, berries, or a slather of cinnamon honey butter or peanut butter. We love serving them alongside a greek yogurt smoothie.
Prepare in Advance
To prepare the night before: combine the wet ingredients in a glass bowl with a lid and store the mixture in the refrigerator overnight. Then combine the dry ingredients and store the mixture at room temperature. Then mix them together in the morning and cook!
Store
Store in an airtight container in the refrigerator for up to 1 week.
Freeze
To freeze, cool pancakes completely. Lay them out in a single layer on a baking sheet and put them in the freezer until they have hardened. Then transfer the frozen pancakes to an airtight container and store them in the freezer for up to 2 months. Reheat in the toaster or microwave. Here are a few commonly asked questions when it comes to making the best Greek yogurt pancakes recipe! If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
