Posted Aug 07, 2021, Updated Oct 30, 2024 This crockpot chicken chili is one of my favorite recipes of all time. It’s easy to make, healthy and feeds a lot of people (also try this beef crock pot chili). I make this chicken chili recipe every time I need to bring a meal to a friend. I usually cook it the day before so I can drop it off in the early afternoon. It freezes really well, so if they don’t want to eat it right away they can freeze it for another day. This recipe is loaded with veggies, fiber and protein and can be tailored to comply with any dietary needs, it’s gluten-free, dairy-free, & paleo-friendly.
The Crockpot Chicken Chili: Ingredients & Substitutions
Let’s chat about the ingredienets in this slow cooker chicken chili. Note on Spice level. I use the mildest varieties of everything (chili seasoning, salsa, and green chiles) for two reasons: 1) I personally have a very low tolerance for spicy foods, and 2) I feed 6 children. If you like your chili to have a kick you can choose the heat level of your ingredients to suit your needs. Or add some hot sauce, chili powder, etc
Salsa. Use your favorite salsa with your preferred heat (mild, medium, or spicy). Onion. Any variety works well, I most often use red or yellow onions. Vegetables. This recipe is very versatile. You can change up any of the veggies you like and substitute your favorites. Beans. Use your favorite beans. We usually choose black beans, kidney beans, great northern, or garbanzo. Whatever we have on hand. Brown sugar. Feel free to substitute coconut sugar for a refined sugar free version. Or you can simply omit it. Chili seasoning. I use a mild seasoning, but choose your favorite or make your own with this homemade chili seasoning recipe.
How to make Chicken Chili
We’ll walk through making this recipe step-by-step, and don’t forget to watch the video.
Begin by cooking the chicken in the salsa until it’s easily shredded with a fork, then shred the chicken.
While the chicken is cooking, sauté the vegetables, onion and garlic until soft.
After the chicken is shredded, add the rest of the ingredients to the crockpot and cook for an additional hour (at least) so all the flavors can blend together.
Serve
Serve the crockpot chicken chili with a dollop of sour cream, shredded cheese and a slice of cornbread (or cornbread croutons).
Store/freeze
Store this slow cooker chicken chili in an airtight container for up to 1 week in a fridge or 2 months in the freezer. Reheat on the stovetop or in the microwave. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
More Delicious Recipes
This is the best quick and easy beef chili ever. For a different variety, try this creamy cheesy slow cooker white bean chicken chili. This Slow Cooker Thai Coconut Ground Turkey is gluten-free and SO delicious. We adore this Cheesy Sausage Gnocchi. Easy Homemade Pizza dough and Homemade Pizza Sauce is the best easy dinner ever. Try this easy Healthy Turkey Chili Recipe.
The links in this post are affiliate links, thank you for supporting JoyFoodSunshine.
