Posted Aug 21, 2017, Updated Jun 29, 2024 I usually opt for a sweet breakfast, but when I need something savory egg dishes are my go to – like this hash brown crust quiche recipe. I also love making eggs for lunch & dinner. They’re so versatile and can be made in so many ways – (try this omelette, frittata recipe, egg bake (egg casserole) and this crustless quiche)! This hash brown crust quiche recipe is easy, & nutritious. It’s loaded with protein and veggies and is flavorful and delicious! Using hash browns for the crust makes this recipe naturally gluten-free, hearty & filling. It’s easy to prepare in advance and serve warm or cold on special mornings.
Gluten-Free Hash Brown Quiche Recipe: Ingredients & Substitutions
Frozen hash browns. You can make your own hash browns with any variety of potato you choose. Butter. olive oil is a great substitute for butter. Milk. Any variety of milk works well – whole or 2% are preferred. Or use heavy cream or half and half. Mustard. use your favorite variety. Bell Peppers. Substitute your favorite vegetables. Suggestions include: broccoli, zucchini, cauliflower, carrots, spinach, asparagus, etc. Cheddar cheese. choose your favorite cheese variety – they all taste delicious. Bacon. You can omit bacon for a vegetarian option. If you do, cook the veggies in 2 Tablespoons olive oil before adding them to the egg mixture. You may also need to increase the amount of salt in the recipe if you choose to omit bacon. You can also substitute breakfast sausage, ham, or another meat.
How to Make Hash Brown Quiche
Let’s walk through how to make a hash brown crust quiche, and don’t forget to watch the video.
Make the Hash Brown Crust
The hash brown crust needs to bake before being used in this recipe – so we begin by making the crust! Mix together hash browns, butter, salt and pepper. Then press the mixture into a pie dish and bake in the preheated oven for 10 minutes. Shape the crust after 10 minutes of baking. If you use frozen hash browns without thawing them you will need to remove the crust after 10 minutes of baking and shape it to the pan with the back of your spoon. Be sure to press it into the bottom and sides of your pie dish. This will ensure that there are no cracks for the egg filling to seep through. Bake for an additional 20-25 minutes, or until the crust just begins to brown then set aside.
Make the Filling
While the crust is baking, make the filling.
Begin by cooking the vegetables until soft. If you use bacon, cook the bacon until it begins to brown and release fat.
Then add the vegetables and cook until soft. If you do not use bacon, cook the vegetables in 2 Tablespoons of olive oil or butter.
Set the cooked vegetables aside to cool.
While the vegetables are cooling, make the egg mixture by whisking the eggs, milk, mustard, salt, paprika and pepper together in a large bowl.
Then, add the cheese and cooked vegetable mixture and stir to combine.
Pour the filling into prepared hash brown crust.
Top with sliced tomatoes if desired, and bake for 35-45 minutes or until filling is set and the top is golden brown.
Let cool for at least 1t minutes before serving.
Serve
Let the hash brown crusted quiche cool for at least 15 minutes before serving sightly warm with your favorite breakfast recipes. Here are some suggestions:
Serve with a side of these crispy oven roasted potatoes and oven baked bacon. Serve it with winter fruit salad or summer fruit salad. Make no knead bread or homemade biscuits for a crusty comforting side dish. Make some homemade cinnamon rolls or cinnamon bread for a sweet/savory combo. Banana bread or zucchini bread also pair well with this quiche recipe. Try serving it with a cup of coffee and some cinnamon scones or chocolate scones.
Store/Freeze
Store leftovers in an airtight container in the refrigerator for up to 5 days, and in the freezer for up to 2 months. Reheat in the oven or microwave or oven until warmed through. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
