No more pot watching on the stove, all you need is a muffin tin to hard boil (or hard bake) eggs. Perfect for snacking or a batch of egg salad!
What You Need To Make Boiled Eggs In The Oven
Pan: Use a muffin pan to hold the eggs in place. Eggs: Of course! The cooking times listed are for large eggs right out of the fridge. Warmer eggs or different sizes may require a minute or two longer or shorter cooking times. Ice Bath: After the eggs are removed from the oven, an ice bath is needed to stop the cooking process. This will also help the eggs peel easily.
How to Make Hard Boiled Eggs in the Oven
A foolproof way to get consistently perfect oven-baked hard-boiled eggs! Keep hard-boiled eggs in the refrigerator for up to 7 days, peeled or unpeeled. Did you enjoy these Hard-Boiled Eggs in the Oven? Leave a comment and a rating below! Medium Boiled Eggs: Cook for 25 minutes. Hard Boiled Eggs: Cook for 30 minutes. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
