This easy recipe layers potatoes and onions with uncooked rice and ground beef for a delicious meal. Season it with your favorite herbs or even add in cheese if you like!

Hearty Casserole with Simple Ingredients

Who doesn’t love an easy-prep meal that comes together in one dish? This recipe uses simple ingredients layered in a casserole dish and baked until tender. The perfect combination of comfort foods!

Ingredients

Hamburger Potato Casserole uses simple ingredients and can be substituted with other pantry staples! MEAT Ground beef is used in this recipe, but Italian sausage is another great choice. VEGGIES Onion, tomatoes & potatoes really bring this dish together, but you could also use shredded cabbage, sliced carrots, zucchini, or frozen mixed veggies! Keep the potatoes in with all the variations since it creates the thick bottom layer and soaks up the broth! RICE Uncooked white rice is added to this casserole, but feel free to use any rice on hand. ADDITIONS Fresh or dried herbs can really jazz this casserole up. Top with your favorite shredded cheeses, sour cream, or salsa!

How to Make Hamburger Potato Casserole

Making this dish is so easy, and the results are delicious. Serve with green beans or roasted veggies and a side salad!

Tips to Make the Perfect Hamburger Casserole!

Season each layer with salt & pepper to bring flavor to every bite Add spice blends like Italian seasoning, cajun or taco seasoning to switch up the taste Use uncooked beef as the juices from the beef seep into the potatoes adding flavor. I use a lean beef (80/20). Be sure to cover the dish so the steam can help cook the rice and potatoes. For a milder onion flavor, fry the onions with a bit of butter first (or use caramelized onions). Add cheese in the layers or on top for the last 30 minutes if desired. If stored in the fridge, hamburger potato casserole will keep for about 4 days.

More Ground Beef Casseroles

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