Tasty and wholesome, this twist on deviled eggs for Halloween come in two scream-worthy versions that all the ghosts and goblins will gobble up! Scary, bloodshot eyeballs and big black spiders will put the ‘EEEK!’ on any party table!
Ingredients for Halloween Deviled Eggs
Halloween parties are the best for DIY costumes, décor, and homemade treats! Eggs – Use large eggs that have been hard boiled. I find air fryer “boiled” eggs to be the easiest to make and peel but they can also be boiled on the stove or in an Instant Pot. Filling – The usual deviled eggs make a creamy filling. Mayonnaise, mustard, and a few seasonings are all you need. Variations – For the grownups, mix in some pesto or tapenade, or even some pumpkin puree with the yolks for a fancier egg, if you like.
How to Make Halloween Deviled Eggs
Marbling the eye and the spider eggs are what really make these fun snacks all the eerier!
Decorate:
Storing Deviled Eggs
Make trays of Halloween deviled eggs and cover them with plastic wrap. Keep them in the refrigerator for up to 2 days before serving cold. This recipe can be doubled or tripled and they can be easily transported to a party or potluck!
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