Posted Sep 30, 2024 There isn’t a meal we make more often in our house than tacos, and this ground chicken taco recipe is a lightened version of our usual ground beef tacos. It only takes 15 minutes to prepare ground chicken tacos and we always have the ingredients on hand (including this homemade taco seasoning) – making it a great go-to meal when I’m short on time. Serve them with your favorite Mexican recipes like homemade guacamole, easy salsa, cilantro lime rice and refried black beans for a delicious taco night. Or, keep it simple and use store-bought toppings.
Ground Chicken Tacos: Ingredients & Substitutions
Ground Chicken. you can use ground turkey if you wish. Or try these ground beef tacos or crockpot chicken tacos. Olive oil. Any neutral oil works well, like avocado or canola oil. Onion. sweet white, yellow or red onions are all great choices. Minced Garlic. use jarred or freshly mince your own. Homemade Taco Seasoning. I always have a jar of this homemade taco seasoning in my spice cabinet. My entire family agrees it’s the best. If you prefer to use store-bought, I suggest making sure you chose an organic variety without fillers/artificial ingredients. Two of our favorites are Siete Foods and Simply Organic. Lime Juice. Choose an organic bottled lime juice or use freshly squeezed.
How to Make Ground Chicken Tacos
Ground chicken tacos are easy to make in 15 minutes! We’ll walk through how to make ground chicken tacos step-by-step, and don’t forget to watch the video. Begin by combining the ground chicken, 2 Tablespoons olive oil, onion and minced garlic in a non-stick fry pan or cast iron skillet. Then, cover and cook over medium-high heat until the chicken is no longer pink in the center, stirring often. Once the chicken is no longer pink, add the additional 1 Tablespoon olive oil, lime juice, taco seasoning and cilantro and stir until it’s evenly distributed. Then, cover the pan and cook until the mixture is lightly browned, stirring occasionally.
Serve
Serve these ground chicken tacos in your favorite tortillas or taco shells (or use it to make the best homemade nachos, a delicious taco salad or ground beef enchiladas). I recommend a dollop of sour cream and cheese of course, along with some of our favorite Mexican recipes:
Taco night isn’t complete without the this easy homemade guacamole. This blender salsa takes 5 minutes to prepare! Cilantro lime rice is a delicious addition, especially if you want to make burritos! Skip the can and make your own homemade refried black beans, they only take 10 minutes to prepare! I always make this sweet potato and black bean taco filling to go with our meat tacos for extra veggies.
Store/Freeze
Store leftover meat in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months. Reheat in the microwave or on the stovetop. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
