Thick slices of fresh zucchini are seasoned with herbs, oil, and lemon juice and then grilled until they’re tender. It’s the perfect summer side dish for just about any meal! Just slice, season, grill, and serve! So quick and easy.
Grilled Zucchini Is Quick & Healthy
Grilled zucchini is a quick and easy side dish ready in minutes. It’s both flavorful and nutritious, and it’s naturally low in calories and carbs. It needs just a few simple ingredients that you likley have on hand and it pairs well with everything from chicken to grilled pork.
Ingredients for Grilled Zucchini
Zucchini: Choose medium sized zucchini squash to ensure a great texture and easy grilling. Slice them into planks to prevent slipping through the grate. Yellow summer squash can be prepared the same way. Marinade: Keep it simple with minced garlic (or use 1/2 teaspoon garlic powder), olive oil, and a squeeze of fresh lemon juice. Garnish: Sprinkle fresh herbs like basil, dill, or parsley after grilling for added summery flavor. Shredded Parmesan cheese or feta are great on grilled zucchini too. Variations: Try your favorite spices like oregano, thyme, or red pepper flakes. Add lemon zest for more lemon flavor
How to Grill Zucchini
This is one of those summer zucchini recipes that’ll quickly become a favorite! Fire up the BBQ (or a grill pan) for a quick and simple side dish.
Zucchini can be tossed in the seasonings and marinated for up to 24 hours in advance. Cutting zukes horizontally keeps them from slipping through the grates. You can also use a grill basket or cut them into rounds and thread them on skewers
Storing Leftover Zucchini
For best results, keep leftover grilled zucchini in an airtight container in the refrigerator for up to 3 days. Enjoy it in salads, stir-fries, or reheat in the microwave. Leftovers are also a great addition to lasagna. Did you love this Grilled Zucchini recipe? Leave a rating and comment below with your favorite seasoning and serving ideas! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
