This grilled sirloin steak recipe includes our top tips for juicy steaks that are full of savory flavor every time!
Grilled Sirloin Steak
Get deliciously succulent steakhouse-worthy steaks without making a reservation! Backyard, beach, or campground, use this “foundation” recipe for perfectly grilled steaks every time! Make extra grilled steak for salads, sandwiches, and wraps!
Ingredients Needed
Sirloin – Most sirloins are sold as boneless steaks; bone-in sirloins are called porterhouse or T-bones (which also have tenderloin). Oil – Any oil will do. If you save your leftover bacon grease, use it to add a charred and smoky flavor to your steaks. Oil steaks sparingly so it doesn’t drip into the grill, causing flare-ups. Seasonings – Use steak seasoning or even a simple sprinkle of salt & freshly ground pepper. Variations – Add a slice of compound steak butter over finished steaks for extra flavor and keep them juicy.
How to Grill Sirloin Steak
PRO TIP: Steaks will continue to cook as they rest, so it’s okay to pull them off the grill about 3-4° before they’re done.
Tips for the Juiciest Steak
Choose well-marbled steaks for extra flavor and tenderness. Allow steaks to reach room temperature before seasoning and grilling. Preheat the grill or charcoal briquets before cooking for a proper sear. Apply a little oil to the grill grate to prevent sticking. Achieve beautiful grill marks by placing steaks at a 45-degree angle and rotating them. Use an instant-read thermometer to ensure proper cooking temperature. Let steaks rest after cooking to enhance juiciness and flavor.
Leftovers
Leftover steak will keep in the refrigerator for about 3 days and can be used in omelets, stir-fries, tacos, soups, or stews. Did your family love this Grilled Sirloin Steak? Leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
