Crisp romaine hearts are grilled just enough to give the edges a little char (don’t cook them!) and drizzled in an easy Dijon vinaigrette. This easy recipe adds a little fancy flair to your summer menu.
Crispy grilled romaine salad can be served as a side or an entrée salad with a tangy mustard vinaigrette! Add in some grilled chicken for a hearty meal. Hearts of romaine stay cool and crisp on the inside while the edges develop a light char with a smoky flavor. Prep dressing and lettuce ahead and chill until ready to use.
Ingredients for Grilled Romaine
Romaine – Look for compact romaine hearts for this recipe. Big full heads of romaine lettuce are more suited to a caesar salad. Cut them in half length-wise, keeping the core intact with the leaves. Dressing – Tangy lemon, Dijon, and honey pair perfectly with the slightly bitter flavor of romaine. A drizzle of balsamic vinegar or a store-bought bottle of vinaigrette will work if time is short. If you’d prefer a grilled caesar salad, drizzle with Caesar dressing. Variations – Create a hearty salad by adding grilled chicken breasts and your choice of either bacon bits or blue cheese crumbles, then drizzle with Caesar dressing for extra flavor. Or go low-carb and switch out the croutons for toasted sunflower or pumpkin seeds or nuts.
How to Make Grilled Romaine
On the Stovetop: Saute prepared lemon and romaine lettuce cut sides down in a large skillet (preferably cast iron) and cook on high until the cut sides are lightly caramelized.
What to Serve With Grilled Romaine
Why not make an entire grilled dinner while dining al fresco? How about a juicy grilled ribeye steak or salmon, a grilled romaine salad, a side of red potatoes, a side of garlic bread, and some yummy grilled peaches with a dollop of homemade whipped cream! Preheat the grill over high heat and cook just long enough to get a little color on the edges so the lettuce stays crisp and cool. Did you make this Grilled Romaine? Leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
