Pork tenderloin is marinated in a flavorful sweet and savory marinade and then grilled until tender and juicy.

Ingredients for Grilled Pork Tenderloin

Pork tenderloin– This recipe uses pork tenderloin – not pork loin. A pork tenderloin is long and thin piece of pork, about 7 to 8 inches and 2 inches in diameter. Frozen tenderloins should be thawed. Soy sauce – adds salt & a savory flavor Lemon juice – the acidity tenderizes the meat. Substitute with red wine vinegar or apple cider vinegar. Brown sugar – adds a bit of sweetness and helps with caramelization. It can be replaced with honey or maple syrup. Onion, salt, pepper & thyme – seasoning and flavor.

Variations

You can change the seasonings or add extra spices or herbs. A sprinkle of garlic powder or a tablespoon of Dijon mustard are favorite additions.

How to Grill Pork Tenderloin

Other Cooking Methods: Pork tenderloin can be cooked in the air fryer or roasted in the oven. Serve this pork tenderloin recipe with roasted potatoes, grilled veggies or corn on the cob, and a fresh salad.

Tips for Juicy Pork Tenderloin

Don’t marinate too long: Don’t marinate the pork tenderloin longer than 4 hours, the lemon juice will break down the meat and make it mushy. Marinate in the refrigerator. Don’t overcook: Pork tenderloin is a very lean cut of meat. For tender pork, ensure it doesn’t overcook. Use a meat thermometer for the best results. Cooking method: Searing first adds color and flavor and then transferring the pork tenderloin to indirect heat allows it to cook through without burning the outside. Internal temperature: Remove it from the grill at 140°F, it will continue to cook as it rests to reach a final temperature of 145°F. Rest before serving: Rest the meat for at least 5 minutes before slicing.

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