A herb marinade makes these chops tender, juicy, and delicious. Simply marinate and grill. Serve them with a simple salad and add some grilled veggies, then dine al fresco!
Perfectly Grilled Pork Chops
Pork chops, AKA ‘the other white meat’, is a healthy entrée, and they’re easy to grill! The marinade adds flavor while making for extra tender meat. This recipe can be made with bone-in or boneless chops. Pork chops are affordable and accessible, plus they cook fast making for the perfect dinner.
Ingredients for Grilling Pork Chops
Pork Chops – Pork chops can vary in thicknesses from ½-inch thick to 1 ½-inches. This recipe can be made with bone-in pork chops (which is what we prefer) or boneless chops. The cooking times will vary based on thickness, check the notes of the recipe. Marinade Ingredients – Lemon juice adds a bright flavor and helps to tenderize the meat as it marinates. Brown sugar brings a hint of sweetness and helps with caramelization while the savory herbs balance out the flavor of the marinade.
How to Grill Pork Chops
Grill marinated pork chops over medium-high heat until the internal temperature reaches 145°F at the thickest point. Use this handy guide for grilling bone-in or boneless pork chops on a gas grill at a medium-high temp:
cook 1/2″ chops for 4 minutes per side cook 3/4″ chops for 5-6 minutes per side cook 1″ chops for 7-9 minutes per side
Tips & Tricks for Pork Chops
For best results, marinate the pork chops for a minimum of 2 hours to season and tenderize the meat. Always start with a preheated grill so the meat sears on the outside, instantly sealing in all the juices! A light brush of oil across the grill grate will prevent sticking. Avoid pressing down the meat with a spatula as this will squeeze out the juices and make the chops tough. Use a meat thermometer inserted at the thickest part of the meat to check for doneness. Pork should be at 145°F, and remember, it will continue to cook as it rests.
Leftovers?
Leftover pork chops can be kept in the refrigerator in a covered container for up to 4 days. Keep the fat on because it adds great flavor! Pork is best cooked to 145°F but remove it from the grill a few degrees early as the temperature will rise as it rests. Be sure to allow at least 5 minutes to rest before serving. Reheat them in the microwave or air fryer just until heated through. Freeze portions wrapped in plastic and then place them in a zippered bag. Freeze for up to 4 weeks. Did your family love this Grilled Pork Chops Recipe? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
