Posted Mar 21, 2017, Updated Jul 08, 2024 If you love a classic PB & J, these grilled peanut butter and jelly sandwiches will change your life! Peanut butter and jelly is spread inside two slices of bread, which are then slathered on the outside with salted butter and grilled to golden-brown perfection. After one bite of this ooey gooey grilled peanut butter and jelly, it will be very difficult to eat a regular, un-grilled PB&J again. Plus, this grilled peanut butter and jelly sandwich recipe uses 4 ingredients and it’s ready in 5 minutes – making it a perfect quick and easy lunch!
Grilled Peanut Butter and Jelly: Substitutions
Bread: Use your favorite bread – white sandwich bread, sourdough, whole wheat, or a gluten-free variety. Peanut butter: I am partial to creamy, but any nut butter works well in this recipe. Crunchy peanut butter, almond butter, sunflower seed butter, etc. Jelly: When I say jelly I really mean jam. Jam is made with the whole fruit not just the juice, and (in my opinion) is both more nutritious and delicious. Choose your favorite variety. Salted Butter. vegan butter spread can be substituted for regular butter if you need to avoid dairy. Mayonnaise is also a great choice (trust me)!
How to Make a Grilled Peanut Butter and Jelly
There is an art to making a perfect Grilled Peanut Butter and Jelly Sandwich. So we’ll walk through the process together, and don’t forget to watch the video. Preheat the griddle!.This is absolutely critical! The griddle (or nonstick pan) needs to be hot before putting the prepared sandwich on it. You want the bread to get golden brown without the peanut butter and jelly beginning to ooze out of the sides. Having a preheated cooking surface ensures quick browning which will make your peanut butter and jelly irresistibly melty and delicious without being too messy. Next, make the PB & J sandwiches, then butter both sides of the bread. Then, grill the sandwich one one side for 1-2 minutes or until golden brown. Flip and repeat on the second side.
Serve
Remove the grilled peanut butter and jelly sandwiches from the heat and let them cool for a minute or two. This way the melted peanut butter won’t just ooze out when you cut into the bread. Serve them with your favorite sides like fruit salad or a smoothie!
Store
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat on the griddle or in a pan on the stovetop. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations! Fun fact: I craved this sandwich the last week before I gave birth with all three of my last pregnancies. So I ate these for lunch leading up to labor. I’m not sure why but it’s what my body wanted! By the third time when I started craving it I knew delivery was near!
