These veggie shish kabobs are marinated in quick tangy marinade with a perfect balance of zest and goodness. Marinate your fave veggies, skewer, and grill. Pair these kabobs with anything from steak, grilled chicken, pork chops, or salmon.
The Best Veggies for Grilling
You can use almost any kind of vegetable, aside from leafy greens, on these veggie kabobs. Below are a few favorites but don’t limit yourself to these!
Tender: zucchini, yellow squash, mushrooms, eggplant Flavor Packed: quartered red onions, whole shallots, tomatoes Crunchy: bell peppers, whole baby potatoes, or carrot chunks (par-boiled)
How to Make Vegetable Kabobs
Making kabobs is simple; choose your veggies, marinate them, & thread them on a skewer. Did you make these Grilled Marinated Vegetable Kabobs? Leave a comment & a rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
