Fish is easy to cook, light, and pairs beautifully with a tropical-style mango salsa for a quick dinner.
What is Mahi Mahi?
Mahi-mahi is a mildly sweet whitefish with a sturdy texture, almost like swordfish, and can be found in waters from Massachusetts to Texas and the Caribbean. Mahi-Mahi is often seen in menus as blackened fish tacos because it is a firmer fish. Find fillets at your local fishmonger or sometimes frozen at the supermarket. If you can get it, fresh is best!
Grilling Mahi-Mahi
Because of its thicker, firmer texture, mahi-mahi is great to cook on the grill! Wrapped in foil or seasoned and placed straight on the grill grate, mahi-mahi comes out fork-tender without losing its form. Wrap the fillets in foil (& store in the refrigerator until they are ready to grill!) Great for a beach barbecue! Use leftover Mahi Mahi with mango salsa over a salad or tucked into a wrap!
Ingredients and Variations
MAHI MAHI: A firm fish with a mild, sweet flavor, mahi-mahi tastes great with many flavor profiles. Salmon has a similar texture with a stronger flavor, but can be substituted for mahi-mahi. Skewered shrimp can be grilled and will still pair well salsa too. MANGO SALSA: Fresh, sweet, and a little bit spicy, mango salsa has crunchy colorful veggies like red bell peppers and creamy avocados, a dash of lime juice, and a little bit of diced jalapenos for some heat. Switch out complimentary ingredients like peaches or make a pineapple salsa. Stir in a little honey or some cumin to make it a signature salsa!
How to Grill Mahi Mahi
Serving Suggestions
Choose sides and salads that are light and fresh just like the entrée! Cilantro Jicama Slaw would taste great, and so would Grilled Zucchini! A light salad like Strawberry Spinach Salad or Classic Wedge Salad would compliment the flavors of the fish, with a pitcher of Easy White Sangria.
Fave Fish Dishes
Easy Fish Tacos – with homemade sauce Teriyaki Salmon – a 30 minute meal Easy Baked Tilapia – with a parmesan crust Broiled Salmon Fillets – tender & flaky Blackened Salmon Salad – perfect for a light lunch
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