This recipe makes for a killer chicken sandwich on a toasted roll. We serve sliced honey mustard chicken over a salad or next to some roasted potatoes and vegetables for the perfect healthy dinner!
Grill to Juicy Perfection
Making grilled chicken breasts provides a delicious smoky exterior while retaining the juices and this recipe is no exception. Boneless chicken breasts (or thighs) make the best grilling chicken as they’re lean and really quick to make. If your chicken breasts are really thick, you can pound them to make them a little bit thinner and more even. Cook over medium heat for about 5-7 minutes on each side (this can vary based on thickness) or until they reach an internal temperature of 165°F. For lean meats, I always use a thermometer to make sure they are cooked perfectly.
How To Make Honey Mustard Chicken
To make this delicious honey mustard chicken recipe: The reserved sauce gets mixed with a little bit of mayonnaise for a topper so good I could literally drink it. Don’t skip it, I promise it won’t disappoint!
What Goes With Honey Mustard Chicken
Serve grilled honey mustard chicken over rice, on a freshly chopped salad, or with other delicious veggies like steamed broccoli or even Grilled Asparagus. This is a great recipe for meal prep for the week, I chop it up with some lettuce and other delicious veggies. Pack a little honey mustard vinaigrette on the side and toss it when you’re ready to eat!
More Grilled Recipes You Need this Summer
Grilled Chicken Cordon Bleu – another great grilled chicken recipe Grilled Bacon Jalapeno Poppers – an easy appetizer Hobo Dinner Foil Packets – Family favorite Grilled Bacon Wrapped Corn – the best side ever Easy Grilled Chicken Breast – simple and delicious
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