Fresh brussels sprouts are tossed with salt, pepper, butter, and a bit of onion. They’re cooked on the grill until tender and caramelized. It’s amazing how such a simple recipe can have so much flavor! It is hard to resist these healthy spouts once they have cooked on the BBQ.
Our Fave Grilled Brussel Sprouts
Brussel sprouts will become brown, crispy, caramelized on the outside, and tender on the inside. They’re perfect served with a steak dinner!
This grilled brussels sprout recipe is so easy to make. And they don’t take long to cook. This simple recipe requires just a few ingredients. They can be prepared well ahead of time and added to the grill just before serving.Making these in a foil pack means less mess and little clean-up.They hold up well to grilling and are great with a sprinkle of parmesan and cracked pepper. Serve these alongside grilled salmon or a grilled chicken breast.Cooked on the grill or in the oven, Brussel sprouts will become brown, crispy, caramelized on the outside, and tender on the inside.
Ingredients & Variations
Brussels – Use fresh Brussels for the best flavor. Remember, when purchasing fresh Brussels buy tight firm heads that are free of blemishes and spots. Choose sprouts that are close to the same size if possible. Seasonings –We season simply with butter, salt & pepper, and a bit of onion. Onion powder can be used in place of fresh onion if you’d like. Variations – Grilled Brussel sprouts taste great sprinkled with shredded parmesan cheese, crumbled bacon, garlic powder, balsamic vinegar, a bit of Dijon mustard, or even maple syrup.
How to Grill Brussels Sprouts
This handheld side is an impressive addition to any main dish! If you don’t want to microwave them, they can be boiled for a few minutes or cooked for a longer time over indirect heat.
Tips for Brussels Sprouts on the Grill
Slightly softening Brussels sprouts before grilling ensures they’re cooked through without browning too much.Add extra seasonings or spices if you’d like!They can be cooked on wood or metal skewers or in a grill basket in place of a foil pack if desired.Turn the foil packet frequently through the cooking process to ensure they cook evenly.
Leftovers will keep in the refrigerator for 3 days. Heat them low and slow in a skillet with a touch of olive oil or in the air fryer or add them chilled to salads or pasta salads.
More Grilled Veggies
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